The grapes used in this wine are Frontenac noir and Marquette, two of the best adapted to the Quebec climate varietals. They both have a blue skin and red flesh.
This wine comes from the joining of two fermentations: a traditional and natural inside the berries whole bunches of uncrushed (carbonic maceration). After which the wine makes a two-month transition in oak barrels. TerrØ is a smooth, fruity, dry white wine aged in oak barrels.
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