This authentic late harvest is harvested in November, when the fruits are wilted and they lost about 40% of volume. White Frontenac, Frontenac Gris, Vidal and Geisenheim are 4 varieties that go into the composition of this wine, fermented cold in stainless steel tanks. Novembre is a soft and delicate wine whose secret lies in its sugar-acid-alcohol balance. Tropical fruit scents, lychee, pear, apple and vanilla characterize this delicious bit of Quebec creation, reminiscent of the much overripe wines type Spatlese German.

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