The concept of Pascal le Boucher revolves around the following mission: Eat less meat, but choose it better! Concretely, all the meats offered come directly, without any intermediaries, from collaborating farmers who share the same values as the Pascal le Boucher team. To do this, the work of the whole carcass is essential, and through this work, a highlighting of the know-how of the artisan butcher. Since the availability of products varies depending on arrivals, Pascal le Boucher contributes to the consumer’s education to shed new light on lesser-known cuts. Thus, it contributes to valuing animals from nose to tail, minimizing waste, and facilitating the appreciation of less noble pieces.

It is possible to have lunch there. Every day, you can find a choice of gourmet sandwiches on the slate that varies from week to week. The PLB sandwich is a classic offered most of the time. The sandwiches can be accompanied by a soup or a seasonal salad.

A grocery section offers everything to accompany and season your purchases. We’re talking about spices as well as wines!