La Bauge Vineyard was named Beverage Producer of the Year at Les Lauriers de la Gastronomie in 2023!
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Hands, Beaks, and Snouts in the vineyards

La Bauge
Vineyard

Our team

La Bauge
Vineyard

Discovery Activities

La Bauge
Vineyard

Our wines

La Bauge
Vineyard

The Vineyard of La Bauge, as we know it today, is the result of a succession of ideas, projects, and dreams that originated in the imagination of the Naud Family.
In 2022-2023, a new vineyard plot was established at La Bauge to study the effects of biodiversity in the vineyard environment.
Discover our new natural blends, fermented with native yeasts, unfiltered and free of additives.
Meet the team that works together to craft your beautiful wines!
Certified Organic
Since the establishment of an organic plot at La Bauge in 2016, we have been working towards a greener viticulture that ensures the sustainability of our soil health. This allows us to produce quality grapes while respecting our ecosystem. We are proud to soon display the organic certification on each of our bottles.
Animals in the Vineyard
Animals play several roles in the ecosystem of La Bauge. Whether it’s for weeding, combating harmful insects, or fertilizing our soils, they are indispensable in our ecosystem to reduce our use of agricultural machinery and, consequently, our dependence on polluting energies.
Regenerative Viticulture
A new approach where intuition, creativity, and respect for the natural world are paramount and where animals, fruit trees, and insects work together to make our soil more resilient and healthier. It is also a research site where we will study and contemplate the best avenues for viticulture in Quebec.
Natural Wines
Our wines are crafted as naturally as possible, without the use of any oenological products, including yeasts, sulfites, or sugar. Our wines are neither filtered nor fined, resulting in vibrant and authentic wines.
Waste Material Upcycling
In a circular economy perspective, we are committed to minimizing the quantity of waste produced in the vineyard. We repurpose our grape pomace to create a piquette, compost our organic residues, and collaborate with partners whose approach aligns with ours.
Stimulating the Local Economy
The vast majority (over 80%) of our wines are distributed within a two-hour radius of the vineyard. We also prioritize supporting local producers by offering some of their products to visitors at the store during the summer season.
Our range of wine

Our Wines

Our range of thirst-quenching and authentic wines, fermented naturally without additives, sulfites, or added sugars.
Assembled from wines of several vintages, the Evolution Series reflects the vineyard’s transformation and nuances over the years. More mature blends where youth and wisdom come together beautifully.
Our special cuvées are crafted in collaboration with friends and partners and are Limited-quantity wines.
About us

Les Marcassins
Wine Club

What do we see approaching on the horizon? LITTLE WILD BOARS! Yes, La Bauge Vineyard is launching its wine club! We invite you to join those who, like us, thirst for beautiful juices! Don’t miss any of our cuvées with our mixed cases. It’s the perfect opportunity to visit the vineyard and participate in various activities surrounded by people who have chosen to be part of the lovely wild boar gang! On the menu: guided tours, tastings, and discussions, all in the joy and love of nature!

Near you

Where to find our wines?

While our wines are now exported to New York and even Europe, the vast majority of our wines are available within a two-hour drive from the vineyard!

150

restaurants

200

grocery stores

Book your visit

Plan your visit

Plan your visit and take part in a guided tour for an immersion into the world of Quebec viticulture and La Bauge Vineyard. Your tour ends with a tasting workshop to discover our latest varietal wines and blends. By reservation only.
Get married at la Bauge

Weddings and Events

Organize your event in our century-old barn and say ‘I do’ surrounded by our vineyard.

We're Talking About Us

Winner of the «brewer, winemaker, or beverage producer of the year» category in 2023 at Les Lauriers de la Gastronomie. We have participated in two documentary series on the renewal of viticulture and beverage production in Quebec.
Social Media

Facebook News Feed

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March 24, 2024

‘’ À partager à l’apéro et/ou avec une bonne planchette, j’aime bien quand c’est à la bonne franquette! Le meilleur accord c’est du bon vin et de bons amis, le reste n’est que prétexte! ‘’ Édith Lapierre, conjointe de Michel Beauchamp. Voir plusVoir moins

‘’ À partager à l’apéro et/ou avec une bonne planchette, j’aime bien quand c’est à la bonne franquette! Le meilleur accord c’est du bon vin et de bons amis, le reste n’est que prétexte! ‘’  Édith Lapierre, conjointe de Michel Beauchamp.

1 CommentCommenter sur Facebook

Une photo vaut 1000 mots ! ❤️

March 21, 2024

Aujourd’hui a lieu le lancement de la deuxième édition de la cuvée Le plan du week-end à la SAQ Beaubien! Celle-ci a été élaborée pour célébrer la mémoire d’un grand homme du vin au Québec, Michel Beauchamp.

Créée en collaboration avec sa conjointe Édith Lapierre, cette cuvée est à l’image du profil des vins qu’il appréciait, axé sur la fraîcheur et les fruits rouges éclatants.

Vous y retrouverez un assemblage à 80% de frontenac noir en macération carbonique grappes entières et 20% d’une co-fermentation des 3 frontenacs (blanc, noir et gris) également en macération carbonique.

Design de l’étiquette: Édith Lapierre @dimanche_douillet

Sur chaque bouteille, un don de 1$ sera versé à la Maison St-Raphaël.
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.
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#vinsduquebec #frontenacgrapes #frontenacnoir #vignoblenordique #nordicvineyard #leplanduweekend #lacuveeleplanduweekend
Voir plusVoir moins

Aujourd’hui a lieu le lancement de la deuxième édition de la cuvée Le plan du week-end à la SAQ Beaubien! Celle-ci a été élaborée pour célébrer la mémoire d’un grand homme du vin au Québec, Michel Beauchamp. 

Créée en collaboration avec sa conjointe Édith Lapierre, cette cuvée est à l’image du profil des vins qu’il appréciait, axé sur la fraîcheur et les fruits rouges éclatants. 

Vous y retrouverez un assemblage à 80% de frontenac noir en macération carbonique grappes entières et 20% d’une co-fermentation des 3 frontenacs (blanc, noir et gris) également en macération carbonique.

Design de l’étiquette: Édith Lapierre @dimanche_douillet 

Sur chaque bouteille, un don de 1$ sera versé à la Maison St-Raphaël.
.
.
.
#vinsduquebec #frontenacgrapes #frontenacnoir  #vignoblenordique #nordicvineyard #leplanduweekend #lacuveeleplanduweekendImage attachmentImage attachment

2 CommentsCommenter sur Facebook

Waaaaa il y a encore du 2022 en SAQ! J'ai passer a côté de ça moé! 🤓

Ma commande est passée ❤️

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