Come taste our wines from Quebec along the Wine Route in the Eastern Townships.
Wines meal – Flavor Series
Flavor Series
Fraiche-heure
Fruity white wine, light and delicate with a fresh and tasty mouth. Aromas of pears, citrus fruits, honey and spices.
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Flavor Series
Douce-Heure
Fruity rosé with aromas of small red fruits and spices with a balanced and tasty fresh mouth.
Fruity rosé with aromas of small red fruits and spices with a balanced and tasty fresh mouth.
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Flavor Series
Rassemble-Heure
Fruity red wine, soft and light with complex aromas of cherry, blackberry and spices.
Fruity red wine, soft and light with complex aromas of cherry, blackberry and spices.
Download technical sheet
Wines meal – Evolution Series
Evolution Series
SØlyter
Dry white wine made from a blend of varietals Frontenac Gris, Frontenac Blanc and Seyval Blanc. Barrels of new oak, one year or two years, are used for the fermentation of the must, then initiates a maturation of 6 months on fine lees with stirring in the same oak barrels in the Appalachians, some of which are designed in a Quebec cooper in this assembly.
This wine refreshing aromas of apples, pineapple and spices, binding to toast aromas, honey and vanilla from its passage in oak barrels. A fresh and tasty mouth, where the white fruit flavors express themselves with finesse, supported by flavors of oak bringing flexibility and length.
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Evolution Series
TerrØ
TerrØ is a smooth, fruity, dry white wine aged in oak barrels.
The grapes used in this wine are Frontenac noir and Marquette, two of the best adapted to the Quebec climate varietals. They both have a blue skin and red flesh.
This wine comes from the joining of two fermentations: a traditional and natural inside the berries whole bunches of uncrushed (carbonic maceration). After which the wine makes a two-month transition in oak barrels.
TerrØ is a smooth, fruity, dry white wine aged in oak barrels.
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Liqueur Wines
A rustic wedding at the Vignoble La Bauge
A rustic wedding in a bucolic setting at the Vignoble La Bauge in the Eastern Townships! Le Vignoble La Bauge will offer you a splendid environment, both rustic and romantic. The nearby villages offer amount of hotels and inns where you can stay and spoil your guests. Le Vignoble La Bauge has a French barn […]
Un mariage champêtre au Vignoble La Bauge
Un mariage champêtre dans un décor bucolique au Vignoble La Bauge dans les Cantons-de-l’Est ! Le Vignoble La Bauge saura vous offrir un cadre splendide, à la fois champêtre et romantique. Les villages voisins vous offrent quantité d’hôtels et d’auberges où vous pourrez loger et gâter vos invités. Le Vignoble La Bauge possède une grange […]
Dégustation de vins et terrines de gibier
Découvrez le Vignoble La Bauge situé sur la route des vins à Brigham dans les Cantons-de l’Est. Venez déguster nos vins et nos terrines de gibier provenant exclusivement de notre élevage. Vous aurez l’embarras du choix parmi notre gamme de sept vins de qualité supérieure, allant du blanc léger au rouge rond et puissant en […]
Wines and homemade terrines tasting
Discover the Vignoble La Bauge on the wine route in Brigham in the Eastern Townships. Come taste our wines and our terrines made exclusively from our game raised on site! You’ll have choice from our range of seven premium wines, from light white to red round and powerful through the delicate appetizers and late harvest. […]
This is it 2016 season has begun!
First consideration: do the vines well past winter? In these photos you can see that the structures of survival of primary and secondary buds on the vines seem intact. We can see the beautiful green kiwi color on a cross section of a Frontenac Gris grape bud. The first good sign for the new season […]
Ça y est la saison 2019 est commencée !
Premier examen : est-ce que les vignes ont bien passé l’hiver ? Sur ces photos on peut voir que les structures de survie des bourgeons primaires et secondaires de la vignes semblent intact. On peut le constater à voir la belle couleur vert-kiwi sur une coupe transversale d’un bourgeon du cépage Frontenac Gris. Un premier […]
4th World Symposium on the vine and the cold climate wine
I was invited to Nebraska at the 4th World Symposium on the vine and the cold climate wine, where 11 countries were represented including 5 wine regions in Canada and 19 US states. During the tasting of wines of the world, I presented the wines from Quebec and Nova Scotia. a very good impression was […]
4e Symposium mondial sur la vigne et le vin de climat froid
J’ai été invité au Nebraska lors du 4e Symposium mondial sur la vigne et le vin de climat froid, où 11 pays étaient représentés dont 5 régions viticoles au Canada et 19 états américains. Lors de la soirée de dégustation des vins du monde, je présentais les vins du Québec et de la Nouvelle-Écosse. On […]
Aperitifs and Digestifs
Aperitifs and Digestifs
La Flambée
Fortified red wine made with Frontenac noir grapes, aged for at least 24 months in old oak barrels.
Fortified red wine made with Frontenac noir grapes, aged for at least 24 months in old oak barrels.
With its aromas of prunes, cherries, cranberries and vanilla, it is a tasty and long wine in mouth. It is very balanced, fruity and melted with a nice roundness.
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Aperitifs and Digestifs
Novembre
Sweet, delicate and elegant, this dessert wine is fruity, fresh, aromatic and well balanced.
This authentic late harvest is harvested in November, when the fruits are wilted and they lost about 40% of volume. White Frontenac, Frontenac Gris, Vidal and Geisenheim are 4 varieties that go into the composition of this wine, fermented cold in stainless steel tanks.
Novembre is a soft and delicate wine whose secret lies in its sugar-acid-alcohol balance. Tropical fruit scents, lychee, pear, apple and vanilla characterize this delicious bit of Quebec creation, reminiscent of the much overripe wines type Spatlese German.
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Aperitifs and Digestifs
Zeste
Vermouth made from grey and Frontenac blanc grapes and flavoured with orange and lemon zest.
Vermouth made from grey and Frontenac blanc grapes and flavoured with orange and lemon zest.
Perfect for creating cocktails, it is delicious on ice with citrus or lying with iced tea, soda or beverage of your choice.
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Come visit us!
Tastings, visit at the animal park, «Winegrower for a Day» experience and more…