Wines

Come taste our wines from Quebec along the Wine Route in the Eastern Townships.

Wines meal – Flavor Series

Wines meal – Evolution Series

Evolution Series

SØlyter

 

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Dry white wine made from a blend of varietals Frontenac Gris, Frontenac Blanc and Seyval Blanc. Barrels of new oak, one year or two years, are used for the fermentation of the must, then initiates a maturation of 6 months on fine lees with stirring in the same oak barrels in the Appalachians, some of which are designed in a Quebec cooper in this assembly. This wine refreshing aromas of apples, pineapple and spices, binding to toast aromas, honey and vanilla from its passage in oak barrels. A fresh and tasty mouth, where the white fruit flavors express themselves with finesse, supported by flavors of oak bringing flexibility and length.

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Evolution Series

RØsez

 

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This fruity and aromatic rosé wine made from grapes of Frontenac Noir and Frontenac Gris, under direct release to minimize contact with the skins and retain its freshness and fruit. Well balanced, this rosé wine semi-dry proposes wild berries aromas, especially strawberries and gooseberries. Fresh, balanced and tasty. It has a slightly spicy flavor reminiscent of white pepper and sometimes a little candy. A beautiful, long finish leaving a cherry stone printing.

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Evolution Series

TerrØ

 

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The grapes used in this wine are Frontenac noir and Marquette, two of the best adapted to the Quebec climate varietals. They both have a blue skin and red flesh. This wine comes from the joining of two fermentations: a traditional and natural inside the berries whole bunches of uncrushed (carbonic maceration). After which the wine makes a two-month transition in oak barrels. TerrØ is a smooth, fruity, dry white wine aged in oak barrels.

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Liqueur Wines

Liqueur

SnØ Vidal

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Ice wine after a winter harvest at -10⁰C, frozen fruits are gently pressed to extract a rich nectar containing a range of flavors. The nose clearly felt its rich flavors of apricots, marmalade and lychee. The palate is complex and pleasantly cool despite the sweetness. The long final is stretched on tropical fruit accents.

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Liqueur

Novembre

 

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This authentic late harvest is harvested in November, when the fruits are wilted and they lost about 40% of volume. White Frontenac, Frontenac Gris, Vidal and Geisenheim are 4 varieties that go into the composition of this wine, fermented cold in stainless steel tanks. Novembre is a soft and delicate wine whose secret lies in its sugar-acid-alcohol balance. Tropical fruit scents, lychee, pear, apple and vanilla characterize this delicious bit of Quebec creation, reminiscent of the much overripe wines type Spatlese German.

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Aperitifs and Digestifs

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